These Whole30 enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a, wait for it... cilantro-spinach-pepita pesto and plenty of mushrooms, they're the perfect Whole30 enchiladas recipe and they make a fantastic Whole30 dinner recipe. Topped with a rich, creamy avocado-cilantro sauce, you've got the best Whole30 enchiladas recipe ever... or maybe the best Whole30 dinner recipe ever? You decide.
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|Serving Size: 1 recipe (883g)|
|Recipe Makes: 1|
|Calories from Fat: 139 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 3169.1mg||109 %|
|Potassium 514.1mg||14 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.6g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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