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Suggest a better descriptionSIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well. Divide the mixture into 12 portions and pour into well greased muffin trays. Bake in a pre-heated oven at 220o C/425o F for 20 minutes or until brown in colour. NOTES : Makes 12
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1498 | ||
Calories from Fat: 503 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 139.4mg | 43 % | |
Sodium 534.1mg | 18 % | |
Potassium 1295.8mg | 34 % | |
Total Carbohydrate 218.8g | 64 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 189.7g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1498
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