Combine all dry ingredients and all wet ingredients and then mix them together. Bake at 350 for 11 min.
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2239 (79%)|
|Amt Per Serving||% DV|
|Total Fat 248.7g||332 %|
|Saturated Fat 57.4g||287 %|
|Monounsaturated Fat 104g|
|Polyunsanturated Fat 77.9g|
|Cholesterol 0mg||0 %|
|Sodium 5907.7mg||204 %|
|Potassium 1637.1mg||43 %|
|Total Carbohydrate 110.4g||32 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 80.9g|
|Protein 58g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2838
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