Add ingredients in order and pick program 3
as bread collapsed last time try reducing the water by 2 tablespoons.
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|Serving Size: 1 Serving (752g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 107 (11%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 17.6mg||5 %|
|Sodium 26749.5mg||922 %|
|Potassium 2085.8mg||55 %|
|Total Carbohydrate 180.9g||53 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 154g|
|Protein 52.6g||75 %|
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Calories per serving: 991
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