Wholewheat Pancakes
by macewan
Light and fluffy for whole what pancakes.
INGREDIENTS
- 1 cup wholewheat flour
- 1 cup All purpose flour
- 1 1/2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 cups Buttermilk
- 2 Eggs
- 2 tablespoons Oil
- 2 tablespoons Sugar
- 1/2 teaspoon salt
barbeecain
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1456g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2672 | ||
| Calories from Fat: 788 (29%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 87.5g | 117 % | |
| Saturated Fat 20.9g | 105 % | |
| Monounsaturated Fat 41.1g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 2134.6mg | 657 % | |
| Sodium 3032.7mg | 105 % | |
| Potassium 2489.7mg | 66 % | |
| Total Carbohydrate 363.3g | 107 % | |
| Dietary Fiber 31.5g | 126 % | |
| Sugars, other 331.8g | ||
| Protein 123g | 176 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.