Wholewheat Pancakes
by macewan
Light and fluffy for whole what pancakes.
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INGREDIENTS
- 1 cup wholewheat flour
- 1 cup All purpose flour
- 1 1/2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 cups Buttermilk
- 2 Eggs
- 2 tablespoons Oil
- 2 tablespoons Sugar
- 1/2 teaspoon salt
barbeecain
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1456g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2672 | ||
| Calories from Fat: 788 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.5g | 117 % | |
| Saturated Fat 20.9g | 105 % | |
| Monounsaturated Fat 41.1g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 2134.6mg | 657 % | |
| Sodium 3032.7mg | 105 % | |
| Potassium 2489.7mg | 66 % | |
| Total Carbohydrate 363.3g | 107 % | |
| Dietary Fiber 31.5g | 126 % | |
| Sugars, other 331.8g | ||
| Protein 123g | 176 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2672
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