Try this Whoopie Pies recipe, or contribute your own.
Suggest a better descriptionCookies: Heat oven to 350. Have 2 whoopie pie pans ready. In a medium bowl, whisk flour, cocoa powder, baking soda and salt.
In a large bowl, beat butter with an electric mixer for 30 seconds, until creamy. Beat in brown sugar for 1 minute, until fluffy, and beat in egg for 1 minute. Beat in vanilla. On low speed, beat in flour mixture, alternating with buttermilk, beginning and ending with flour. Divide evenly between pans, spreading batter slightly until level.
Bake at 350 for 11 to 13 minutes or until dry to the touch. Remove from pans to a wire rack to cool.
Filling: In a medium bowl, beat butter and cream cheese until smooth. Fold in marshmallow crème and tint with food coloring to desired color. Spread 1 to 2 tbsp. of the filling onto flat side of a cookie. Sandwich with a second cookie. Repeat; refrigerate pies in an airtight container up to 4 days. Let stand at room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 328 | ||
Calories from Fat: 240 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 411.3mg | 14 % | |
Potassium 95.3mg | 3 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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