In a bowl, blend in dry ingredients, then add remaining ingredients mix with electric mixer til blended. Drop on cookie sheet by teaspoon. Bake at 350 for 8 minutes or until done. Remove from oven and allow to cool. While cakes cool, prepare fillijng. When COOL, take one half (one cake) and spread filling on bottom, then take one more half (one cake) and place on top of the first. (two halfs equal one whoppie pie) Serving Ideas : Serve with MILK NOTES : Goes well at parties, or where finger food or snacks are used Recipe by: Family Posted to MC-Recipe Digest V1 #496 by Steve Parks
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 145 (19%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||22 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 35.7mg||11 %|
|Sodium 238.3mg||8 %|
|Potassium 377.7mg||10 %|
|Total Carbohydrate 154.5g||45 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 146.7g|
|Protein 10.9g||16 %|
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Calories per serving: 760
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