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INGREDIENTS

Cakes
1 box 18.25 oz devil's food cake mix
3 large Eggs
1/2 cup Vegetable oil
1/2 teaspoon Baking powder
Filling
1 stick Unsalted butter
2 cups Confectioners Sugar
1/2 teaspoon Vanilla

Servings

INSTRUCTIONS

Coat 3 cookie sheets with cooking spray

In large bowl combine mix,eggs.oil, 3 tablespoons water and baking powder. Beat on loiw speed for 30 seconds, then on medium for 2 minutes, batter will be thick. Drop by heaping tablespoons onto prepared sheets, spacing about 2 inches apart, for a total of 36 mounds.

Bake at 350 for 12 minutes. Let standon sheets for 2 minutes then use thin metal spatula to quickly transfer cakes to wire racks to cool. Repeat with remaining batter.

While cakes are cooling prepare Filling. In a meduim size bowl, beat butter until smooth. Add confectioners' sugar, vanilla and 1 1/2 tablespoons water. Beat on low speed until blended, then increase to meduim-high speed until smooth. Spread a heaping tablespoon Filling onto a cake. Sandwich with a second cake. Repeat

NOTES

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Whoopie Pies

Cakes 
1 box 18.25 oz devil's food cake mix 
3 large Eggs 
1/2 cup Vegetable oil 
1/2 teaspoon Baking powder 
  Filling 
1 stick Unsalted butter 
2 cups Confectioners Sugar 
1/2 teaspoon Vanilla

Coat 3 cookie sheets with cooking spray
In large bowl combine mix,eggs.oil, 3 tablespoons water and baking powder. Beat on loiw speed for 30 seconds, then on medium for 2 minutes, batter will be thick. Drop by heaping tablespoons onto prepared sheets, spacing about 2 inches apart, for a total of 36 mounds.

Bake at 350 for 12 minutes. Let standon sheets for 2 minutes then use thin metal spatula to quickly transfer cakes to wire racks to cool. Repeat with remaining batter.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (41g)
Recipe Makes: 18 Servings

Calories: 111
Calories from Fat: 71 (64%)

Amt Per Serving		% DV

	Total Fat 7.9g	11 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.6g
Cholesterol 131.7mg		41 %
Sodium 46.7mg		2 %
Potassium 39.3mg		1 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.9g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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