This recipe makes a large cake.
In a very big bowl combine cocoa,butter and cinnamon then add the boiling water.Add milk,unbeaten eggs and vanilla.Beat until light.Sift in all dry ingredients and beat until light and fluffy.Pour into well greased and floured pan.Sprinkle top with nuts.
Bake in 375 degree oven for about 30 minutes.
Frost with your favorite frosting.
~~~From Ma's Cookin' Mountain Recipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2732g)|
|Recipe Makes: 1|
|Calories from Fat: 2356 (26%)|
|Amt Per Serving||% DV|
|Total Fat 261.8g||349 %|
|Saturated Fat 155.1g||775 %|
|Monounsaturated Fat 73.4g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 1331.9mg||410 %|
|Sodium 8758.3mg||302 %|
|Potassium 10550.1mg||278 %|
|Total Carbohydrate 1494.9g||440 %|
|Dietary Fiber 75.5g||302 %|
|Sugars, other 1419.4g|
|Protein 164.6g||235 %|
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Calories per serving: 9003
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