Try this Wick Fowlers 2 To 3 Alarm Chili recipe, or contribute your own.
Suggest a better descriptionBrown meat in oil. Drain and set aside. Saute onion and garlic in same oil; and add beef and all ingredients *except masa*. Cook until tender (1 1/2 hrs.) If not from Texas, or do not have a bunch of kids and need to s-t-r-e-a-c-h your budget, add 4 cups canned kidney beans. Beans will tend to tighten the chili and give it somw body. If you do not add beans, then... Add some water to masa to make loose paste and add to mix while stirring. This will *draw* chili tighter I left the ingredients flexible so that you could see where experimentation could occur. Posted to bbq-digest V5 #064 From: "David J. Alban"
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 388 | ||
Calories from Fat: 338 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 9mg | 0 % | |
Potassium 285.9mg | 8 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 10.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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