Heat oven to 375 degrees. Coat baking sheets with parchment paper.
Beat butter, sugar, baking soda, baking powder and salt in a large bowl on
medium speed until fluffy. Beat in egg and vanilla, and then cocoa. With
mixer on low speed, beat in milk until blended. By hand, stir in flour.
Drop by small cookie scoop 2 inches apart on prepared baking sheet.
Bake 8 minutes, or until top springs back when lightly pressed. Cool on
baking sheet 1 minute before removing to a wire rack to cool completely.
Filling: With a wooden spoon, vigorously mix all ingredients until blended
and smooth. Spread 2 teaspoons onto flat side of cookie. Top with
another cookie and press to adhere.
Try doubling recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 17 Servings|
|Calories from Fat: 91 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.5mg||12 %|
|Sodium 163.5mg||6 %|
|Potassium 96.1mg||3 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 20.5g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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