Try this Wiener Schnitzel recipe, or contribute your own.
Suggest a better descriptionPound cutlets with wooden mallet until very thin. Sprinkle lightly with flour. Pound flour into cutlets. Wisk together in bowl the eggs, salt, milk, wine parsley and pepper. Dip cutlets in mixture coating well. Melt 1/2 butter in hot skillet. Saute cutlets in melted butter until golden. Place on serving platter. Melt remaining 1/4 cup butter in skillet with lemon juice. Pour over cutlets. Garnish with lemon wedges and fresh parsley if desired. http://www.sgtmoms.com/gpcook.htm#WS Recipe by: http://www.sgtmoms.com/gpcook.htm#WS Posted to recipelu-digest Volume 01 Number 388 by "Diane. Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3186g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 11393 | ||
Calories from Fat: 9714 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1079.4g | 1439 % | |
Saturated Fat 620.6g | 3103 % | |
Monounsaturated Fat 330.6g | ||
Polyunsanturated Fat 51.4g | ||
Cholesterol 5269.8mg | 1621 % | |
Sodium 1790.2mg | 62 % | |
Potassium 5251.4mg | 138 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 112.6g | ||
Protein 322g | 460 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.