Try this Wild About Pumpkin Orange Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F (200C) and and prepare muffin tin. Gently fold the dry ingredients into the wet (larger bowl) until just mixed. Spoon into prepared pan and decorate top of each muffin with a walnut or pecan half. Bake for 20 to 25 minutes. Remove from pan and cool on rack. >From Angela Clubbs, Wild About Muffins, A Barrons (series) copyright 1985 (reprinting in 1995: ISBN 0-8120-2910-1 (Not available in Canada) A "FAVE" Relayed by PATh c/o McRecipe List, nov 1996. NOTE - Sprinkle sugar on hot muffins. Recipe By : Angela Clubb (1982; 1985) Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 10:16:45 -0800 From: PATh
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 328 | ||
Calories from Fat: 68 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 528.4mg | 18 % | |
Potassium 174.2mg | 5 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 57.2g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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