Try this Wild and Exotic Hollandaise recipe, or contribute your own.
Suggest a better descriptionIn a stainless steel bowl, whisk the egg yolks, lemon juice, salt, hot sauce, and water, together. Set the bowl over a pot of simmering water. Whisk the mixture until pale yellow in color and frothy. Slowly whisk in the melted butter, 1 tablespoon at a time, until all the butter is incorporated and the sauce is thick. Fold in the sauteed mushrooms and reseason if necessary. Place a cake in the c enter of a plate. Lay the poached egg on top of the cake. Spoon the Hollandaise over the egg and around the sides. Garnish with the caviar, fried spinach, chives and Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master Harper Gaellon"
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 872 | ||
Calories from Fat: 651 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 139.9mg | 5 % | |
Potassium 344.2mg | 9 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.5g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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