Wild sockeye salmon is delicious and luxurious on its own, but our chefs found a way to make it truly incredible thanks to a fruity pan sauce. Rich stock, apricot jam, dried apricots, lemon juice, and chili powder mingle to create an elixir you’ll want to drizzle over everything. (And now you can!) As if that weren’t enough, there’s also sides of roasted carrots tossed with lemon zest and buttery pistachio-studded rice. Here’s to living your best life.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 2 | ||
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Calories: 298 | ||
Calories from Fat: 151 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 221.2mg | 8 % | |
Potassium 753.2mg | 20 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 32.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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