Use steamer to steam rice in the liquids listed. Roast nuts in a dry pan, add the oil, and the wine. Stir in the cilantro and stir in cooked rice. Stir to mix. Serve with milder meat entrees and/or salads. PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at McRecipe, 1996) Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 12:44:01 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 250.9mg||9 %|
|Potassium 200.1mg||5 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 46.2g|
|Protein 4.8g||7 %|
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Calories per serving: 228
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