1. Toss the cheeses with the cornstarch and wild garlic. Toss to coat.
2. In a double broiler, heat the wine and lemon juice. Once warm, whisk in the cheese mixture. Stir until melted.
Serving Suggestions: Cubed Bread, veggies, tart apples (granny smith or pink apple)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (424g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 874 (65%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 60.4g||302 %|
|Monounsaturated Fat 28.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 377.4mg||116 %|
|Sodium 2224.3mg||77 %|
|Potassium 432.3mg||11 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 16.1g|
|Protein 88.9g||127 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1338
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