Try this Wild Mushroom Crostini - Martha Stewart Living recipe, or contribute your own.
Suggest a better description1. In a bowl, combine dried porcini and 1 1/2 C hot water. Let sit until soft, about 15 minutes. Remove from soaking liquid. Carefully pour off liquid, leaving sediment in bowl; reserve liquid. Coarsely chop porcini. 2. Chop together garlic, parsley, and kosher salt. Make crostini by grilling or toasting bread under broiler. Brush lightly with extra- virgin olive oil. Season with salt and pepper. 3. In a large saute pan, heat 1 T butter and 1 T oil over medium-low heat. Add porcini, shallots, and thyme and cook, stirring often, until shallots wilt, about 10 minutes. Season well with salt and pepper. Add wine and cook over medium-high heat until liquid is almost completely reduced, 5 to 7 minutes. Add reserved porcini liquid and cook until almost completely reduced again, 5 to 7 minutes. Remove from heat, transfer to a small bowl, and set aside. 4. Rinse skillet, dry, and return to high heat. Starting with the firmest, cook mushrooms in 2 batches using a T of butter and oil for each batch. Season well with salt and pepper, and reduce heat to medium. Cook, stirring often, until mushrooms are nearly tender, 5 to 10 minutes. Keep in a large bowl while second batch cooks. 5. Return all the mushrooms to the pan. Add porcini and parsley mixtures. Cook over medium-high heat until garlic gives off an aroma, 2 to 3 minutes. Adjust seasonings and remove pan from heat. 6. Transfer mushrooms to a bowl and serve with crostini, or spoon a bit of the mushroom mixture on each slice of crostini and arrange on a plate. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #037 by John Merkel
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 9 | ||
Calories from Fat: 6 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.4mg | 2 % | |
Potassium 12.2mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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