soak the dried mushrooms - keep the liquid and chop
heat oil and fry onion and garlic, add fresh mushrooms
add wine and cook til evaporated
add the dried mushrooms, soaking liquid, thyme, salt and pepper and cook til liquid has reduced
make a standard white sauce
line slow cooker with foil?
brush foil with oil
spoon thin layer of sauce and thin layer of mushrooms over base
top with pasta
repeat to make three layers
sprinkle cheese on top
cover and cook for four hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (345g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 212 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 61mg||19 %|
|Sodium 433.2mg||15 %|
|Potassium 834.1mg||22 %|
|Total Carbohydrate 84.3g||25 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 83.1g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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