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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 54.9mg||2 %|
|Potassium 296.4mg||8 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.6g|
|Protein 2.1g||3 %|
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Calories per serving: 144
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