In a saute pan heat the butter and olive oil. Add the shallots and cook until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to 7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in demiglace. Bring to a boil and simmer 5 minutes. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4794 broadcast 01-29-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 03-30-1998 Recipe by: David Rosengarten
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (566g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1278 (89%)|
|Amt Per Serving||% DV|
|Total Fat 142g||189 %|
|Saturated Fat 88.1g||440 %|
|Monounsaturated Fat 38.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 366.4mg||113 %|
|Sodium 53mg||2 %|
|Potassium 1615.7mg||43 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 37.4g|
|Protein 11.6g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!