Try this Wild Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionThe recipes for the potatoes and mushroom sauce are adapted from the Feb 97 edition of Bon Appetit. Here they are: Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeno; saute until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add chopped cilantro, oregano and 1 teaspoon cumin. Season with salt and pepper. Put broth in heavy medium saucepan. Gradually whisk flour into Sherry in medium bowl to blend. Whisk Sherry mixture, 1 tablespoon butter, 1 tablespoon shallots and one teaspoon jalapeno into broth; bring to boil, whisking until smooth. Add browning sauce. Stir in mushroom mixture. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper. Note: this sauce recipe was originally meant to accompany a Cumin Pork Roast (which also sounds excellent!) and called for pan drippings from the pork. I substituted the browning and seasoning sauce since I didnt have the pan drippings available. The sauce was great over the mashed potatoes and smoked turkey! Posted to CHILE-HEADS DIGEST V4 #155 by Glenn C
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 467 | ||
Calories from Fat: 320 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 257.8mg | 9 % | |
Potassium 156.2mg | 4 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 19.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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