Wild Mushroom Tart
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INGREDIENTS
- 1 c Non-dairy creamer
- 1/4 ts Salt
- 1/4 c Onions ; chopped
- 2 tb Chives; chopped
- 1/8 ts Nutmeg
- 1 Parve pie shell; 9 or 10 in.
- 6 Shiitake or chanterelle
- 1 pn White pepper
- 3 Eggs
INSTRUCTIONS
Preheat oven to 375. Rinse mushrooms in cold water. Place in microwave safe dish and zap for 2 minutes. Slice mushrooms about 1/8 inch thick. Drain off any liquid and pat dry. Spread mushrooms in bottom of pastry shell. Set aside. In samll bowl, whisk eggs , non-dairy creamer, chives, salt and pepper. Pour over mushroom mix. Bake in preheated oven for 30 minutes or until center is almost firm, not wobbly. Let stand for 15 minutes before cutting. Posted to JEWISH-FOOD digest V97 #242 by Judith Sobel
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (792g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1095 | ||
| Calories from Fat: 673 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.7g | 100 % | |
| Saturated Fat 23.3g | 117 % | |
| Monounsaturated Fat 28.6g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 3172.5mg | 976 % | |
| Sodium 1052.3mg | 36 % | |
| Potassium 1083.5mg | 29 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 9.6g | ||
| Protein 95g | 136 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1095
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