Great
Boil cream and shallots in heavy large pot over medium-high heat 2 minutes.
Add mushrooms and 1/4 cup Marsala. Reduce heat to medium and simmer until mushrooms are evenly coated, stirring occasionally, about 2 minutes.
Add remaining 1/4 cup Marsala to mushrooms. Simmer until mushrooms are tender and sauce thickens enough to coat back of spoon, stirring occasionally, about 6 minutes.
Stir in chopped thyme. Simmer until flavors blend, about 1 minute.
Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool, cover and refrigerate. Rewarm over low heat.) Transfer to serving bowl. Garnish with thyme sprigs.
Per Serving (excluding unknown items): 139 Calories; 15g Fat (92.7% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 15mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 3 Fat.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 78 | ||
Calories from Fat: 34 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 7.6mg | 0 % | |
Potassium 83.9mg | 2 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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