Try this Wild Rabbit Gumbo with Oysters recipe, or contribute your own.
Suggest a better descriptionMake a roux in a black iron pot with oil and flour. Cook slowly over low heat until dark brown, stirring occasionally. Add onions, bell pepper and celery, cooking until wilted. Add seasonings and 3 quarts of hot water, then add season seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender. Add oysters, shallots and parsely. Simmer slowly until edges of oysters begin to curl. Serve over rice with file and french bread.
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Serving Size: 1 Serving (1013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1732 | ||
Calories from Fat: 1127 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.3g | 167 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 72.5g | ||
Polyunsanturated Fat 36.7g | ||
Cholesterol 262.9mg | 81 % | |
Sodium 1216.3mg | 42 % | |
Potassium 1335.8mg | 35 % | |
Total Carbohydrate 107.4g | 32 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 99.8g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
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