Bring a large pot of salted water to a boil; add the wild rice and cook until just tender, about 40 minutes; drain. Set aside.
Heat the olive oil in a deep skillet over medium heat. Add the sausage and cook, breaking up with a wooden spoon, until well browned, about 5 minutes. Pour off all but about 3 tbsp of the drippings. Add the leeks and thyme and cook until leeks are just wilted, about 5 minutes. Stir in the basmati rice and cook until lightly browned, 1-2 minutes. Add 1 1/3 cups of water and 1/4 tsp salt, bring to a boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes. Remove from heat and set aside.
Fluff with a fork, then stir in the prepared wild rice and parsley. Season with salt and pepper.
|Serving Size: 1 Serving (772g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 767 (35%)|
|Amt Per Serving||% DV|
|Total Fat 85.3g||114 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 172.4mg||53 %|
|Sodium 1730mg||60 %|
|Potassium 2119.9mg||56 %|
|Total Carbohydrate 284g||84 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 263.6g|
|Protein 73.8g||105 %|
Powered by: USDA Nutrition Database
Calories per serving: 2184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!