Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled. Add chicken, celery, apple, green onion and tarragon to wild rice. Whisk remaining ingredients to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper. Serves 2 to 4. Bon Appetit March 1992
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 80 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 115.9mg||4 %|
|Potassium 46.8mg||1 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.6g|
|Protein 0.4g||1 %|
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Calories per serving: 149
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