Mix together the two rices, soups, and water. Put in a coverable baking dish. Cut the chickens into serving pieces, sprinkle with salt and pepper. Place skin side up on rice mixture. Bake covered at 350 for 2 hours.
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|Serving Size: 1 Serving (403g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 248 (29%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 118.7mg||37 %|
|Sodium 693.2mg||24 %|
|Potassium 509.4mg||13 %|
|Total Carbohydrate 107.7g||32 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 102.8g|
|Protein 41.1g||59 %|
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Calories per serving: 857
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