Delicious and simple casserole
Mix together the two rices, soups, and water. Put in a coverable baking dish. Cut the chickens into serving pieces, sprinkle with salt and pepper. Place skin side up on rice mixture. Bake covered at 350 for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (403g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 857 | ||
Calories from Fat: 248 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.5g | 37 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 693.2mg | 24 % | |
Potassium 509.4mg | 13 % | |
Total Carbohydrate 107.7g | 32 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 102.8g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.