Wild Rice and Mushroom Consomme
by rotts4me
Try this Wild Rice and Mushroom Consomme recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 c wild rice
- 1/2 oz dried porcini mushrooms (about 1/2 c)
- 2 Tbsp butter
- 1/4 cup shallot ; finely chopped
- 6 oz oyster mushrooms ; trimmed and torn lengthwise into thin strips
- 6 oz shiitake mushrooms ; stems removed and caps thinly sliced
- 1/2 c Madeira wine
- 32 oz chicken broth ; or 4 c homemade chicken broth
- 1/2 tsp salt
INSTRUCTIONS
In 2-qt saucepan, heat rice and 3 c water to boiling over high heat. Reduce heat to low and simmer; covered, until rise is tender and most of water has been absorbed, about 45 mins. Drain.
Meanwhile, in sm bowl, pour 2 cups boiling water over porcini mushrooms; let stand at least 20 minutes. With slotted spoon, remove porcini. Rinse to remove any grit, then chop. Strain mushroom liquid through sieve lined with paper towels; reserve.
In 6-qt saucepot, melt butter over med heat. Add shallot and cook until soft, 3-4 mins. Add oyster and shiitake mushrooms; cover and cook, stirring occasionally, until mushrooms are tender and very lightly browned, 4-5 mins.
Add Madeira and heat to boiling over high heat; boil 1 min. Stir in broth, salt, reserved porcini mushrooms and mushroom soaking liquid and 3 c water. Reduce heat to low; cover and simmer 5 mins. Add rice; heat through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 252 | ||
| Calories from Fat: 122 (48%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.6g | 18 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 61.8mg | 19 % | |
| Sodium 73.5mg | 3 % | |
| Potassium 342.7mg | 9 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 11.6g | ||
| Protein 17.2g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.