Combine the Spam, cooked rice, carrots, pecans, yellow pepper, and raisins. Cover and refrigerate the mixture for four hours or overnight. Serve in lettuce cups if desired. For the vinaigrette: Combine all ingredients in a food processor and blend until very well minced. This recipe yields ?? servings. Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - email@example.com" Per serving: 1694 Calories (kcal); 115g Total Fat; (59% calories from fat); 22g Protein; 156g Carbohydrate; 0mg Cholesterol; 46mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 4 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (822g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 808 (44%)|
|Amt Per Serving||% DV|
|Total Fat 89.7g||120 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 26.4g|
|Cholesterol 0mg||0 %|
|Sodium 77mg||3 %|
|Potassium 2187.6mg||58 %|
|Total Carbohydrate 244.1g||72 %|
|Dietary Fiber 21.6g||87 %|
|Sugars, other 222.5g|
|Protein 29.1g||42 %|
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Calories per serving: 1822
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