HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. BEAT egg slightly in medium bowl. Stir in baking mix, milk and oil just until moistened. Fold in remaining ingredients. Divide batter evenly among muffin cups. BAKE 15 to 18 minutes or until golden brown. Cool slightly before removing from pan. Serve warm. 1 dozen muffins. From
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 22 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 17.9mg||6 %|
|Sodium 8.4mg||0 %|
|Potassium 64.8mg||2 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 30.4g|
|Protein 5.1g||7 %|
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Calories per serving: 171
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