1. Combine all ingredients and mix well.
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|Serving Size: 1 recipe (4235g)|
|Recipe Makes: Servings|
|Calories from Fat: 1925 (34%)|
|Amt Per Serving||% DV|
|Total Fat 213.9g||285 %|
|Saturated Fat 68g||340 %|
|Monounsaturated Fat 79g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 8480.3mg||2609 %|
|Sodium 219182.3mg||7558 %|
|Potassium 4174.5mg||110 %|
|Total Carbohydrate 578.4g||170 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 550.2g|
|Protein 334.4g||478 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5647
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