Try this Wild Rice Casserole recipe, or contribute your own.
Suggest a better descriptionCook the wild rice in 4 cups of water-bring to a boil and then simmer covered for about 45 minutes, until the kernals have puffed up. Cook longer for softer and a shorter time for a more crunchy rice. Drain. In the meatime cut up the bacon and cook till just before the crisp stage. Remove from pan and drain all but about 2 tablespoons of the fat. Saute the onions , green pepper and celery until cooked but still crisp. Combine the rice, bacon, vegs and mushrooms (including the liquid) and boullion in suitable oven proof dish. Bake in 325F oven for 45 minutes. This recipe multiplies well for larger crowds. Hope everyone enjoys this dish as much as the folks at Q-fest did. Jim B. (smokin in the G.W.N.) Posted to bbq-digest by PhantomBBQ@aol.com on Oct 30, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 1 servings | ||
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Calories: 880 | ||
Calories from Fat: 25 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.9mg | 4 % | |
Potassium 1452.7mg | 38 % | |
Total Carbohydrate 185.7g | 55 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 167.5g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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