Try this Wild Rice-Chicken Supreme recipe, or contribute your own.
Suggest a better description(this recipe convinced literally a million Americans that Uncle Bens Long Grain and Wild Rice was indeed worth the price) Prepare contents of rice and seasoning packets according to pkg. Meanwhile, melt butter in large saucepan. Add onion & cook over low heat til tender. Stir in flour, salt & pepper. Gradually stir in half & half and chicken broth. Cook, stirring constantly, til thickened. Stir in chicken, pimiento, parsley, almonds & cooked rice. Place in 2qt casserole. Bake uncovered in 425?oven for 30min. Makes 6-8 servings. Posted to KitMailbox Digest by "Dan/Trina D."
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Serving Size: 1 Serving (773g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1291 | ||
Calories from Fat: 927 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 48.8g | 244 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 211.6mg | 65 % | |
Sodium 1380.4mg | 48 % | |
Potassium 1203.3mg | 32 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 61.5g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
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