Begin wild rice, cook sausage, saute mushrooms. Stir soup, milk and worcestershire into sausage. Add to cooked rice. Half mixture into 8 x 12 x 2 pan, add chicken and rest of rice mixture. Top with crumbs, curry powder and butter. Bake 30-40 minutes at 350 degreed, uncovered.
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|Serving Size: 1 Serving (1570g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2495 (58%)|
|Amt Per Serving||% DV|
|Total Fat 277.2g||370 %|
|Saturated Fat 100.9g||505 %|
|Monounsaturated Fat 93.8g|
|Polyunsanturated Fat 44.3g|
|Cholesterol 466.2mg||143 %|
|Sodium 13973.9mg||482 %|
|Potassium 2624.2mg||69 %|
|Total Carbohydrate 327.7g||96 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 312.4g|
|Protein 129.5g||185 %|
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Calories per serving: 4338
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