wild rice dressing
by cmccombs
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INGREDIENTS
INSTRUCTIONS
Cook 1 cup wild rice per directions. Brown 2 pounds pork sausage with chopped celery, onions and mushrooms. Mix all together with soups. Add almonds on top and bake 350 degrees F. for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1735g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4113 | ||
| Calories from Fat: 2525 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 280.5g | 374 % | |
| Saturated Fat 89.2g | 446 % | |
| Monounsaturated Fat 115.8g | ||
| Polyunsanturated Fat 44.3g | ||
| Cholesterol 674.2mg | 207 % | |
| Sodium 10111.6mg | 349 % | |
| Potassium 3394.2mg | 89 % | |
| Total Carbohydrate 211.3g | 62 % | |
| Dietary Fiber 13.9g | 56 % | |
| Sugars, other 197.4g | ||
| Protein 182g | 260 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4113
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