In a skillet, brown chicken and celery in butter.
In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.
Pour into a greased 13 x 9 x 2 inch baking dish. Cover and bake at 350 degrees for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Bake 15 minutes longer or until the rice is tender. Garnish with parsley.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 10|
|Calories from Fat: 220 (54%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 73.3mg||23 %|
|Sodium 659.7mg||23 %|
|Potassium 437.2mg||12 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 23.4g|
|Protein 23.3g||33 %|
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Calories per serving: 411
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