Mix together. Place in 9 x 13 pan. Bake for 2 hours at 325 degrees.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 127 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 54mg||17 %|
|Sodium 619.3mg||21 %|
|Potassium 333mg||9 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 23.3g|
|Protein 19.7g||28 %|
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Calories per serving: 307
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