Finely Chop Onions and Celery
Brown Ground Beef. Add Onions and Celery to mixture untll soft.
Boil Wild Rice for 15-20 minutes then drain
Mix all ingredients in baking dish and cook at 325 for 1 1/2 to 2 hours.
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|Serving Size: 1 Serving (1058g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 595 (45%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 36.3g||181 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 246.3mg||76 %|
|Sodium 1620.4mg||56 %|
|Potassium 2654.6mg||70 %|
|Total Carbohydrate 116.2g||34 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 113.2g|
|Protein 69.7g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1330
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