Preheat oven to 400 degrees. Heat the oil in an ovenproof skillet and saute the wild rice and shallots until the shallots become translucent. Add the thyme, salt, and white pepper and saute over meduim heat 5 minutes. Add 2 cups water. When it comes to a boil, move the skillet to preheated oven and bake 15 minutes. Return the skillet to range top over meduim heat. Stir in bacon. Pour on the brandy; when it is warmed and begins to release its fumes, ignite with a match and let it flame. Serve while hot. L ENTRECOTE STEMMONS FREEWAY NORTH, DALLAS From the
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 10mg||0 %|
|Potassium 515mg||14 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 79.8g|
|Protein 16.7g||24 %|
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Calories per serving: 481
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