I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result is delicious. Even though this contains some dairy, it freezes quite well! —Wendy Campbell, New Wilmington, Pennsylvania
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|Serving Size: 1 servings (2 quarts|
|Recipe Makes: 8 servings (|
|Calories from Fat: 52 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 23mg||7 %|
|Sodium 354.3mg||12 %|
|Potassium 246.3mg||6 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 16.7g|
|Protein 8.1g||12 %|
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Calories per serving: 155
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