Mix together all ingredients and store
To cook, combine 1 cup of mix and 2 1/2 cups of water
Bring to a boil, reduce heat, cover, and simmer for 30 minutes until rice is tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (6%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0.8mg||0 %|
|Sodium 82.7mg||3 %|
|Potassium 975.8mg||26 %|
|Total Carbohydrate 212.7g||63 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 200.3g|
|Protein 28.2g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1019
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