Preheat oven to 350. Mix the soup together in a 1 1/2qt casserole dish. Add the rest of the ingredients except the rice. Place in the oven until the butter melts. Take out of the oven and add the box of rice (including the seasoning packet). Bake uncovered for 1 hour.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 207 (83%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.7mg||19 %|
|Sodium 553.9mg||19 %|
|Potassium 287.3mg||8 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 9.2g|
|Protein 1.9g||3 %|
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Calories per serving: 249
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