From my friend Susan's recommendation:

In this recipe for Soupe aux Champignons et Riz Sauvage à l'Érable, rich, creamy soup is balanced by the addition of hearty grains and sweet maple syrup. This recipe first appeared in The Sweet Life, a story about Quebec's second-largest maple syrup-producing region, Bas-St-Laurent.

Still searching for what to cook ?

Name: Wild Rice Soup with Maple Syrup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 6 cups Chicken Stock; 2/3 cup Rice Wild Rice; 1 cup Shallots finely chopped; 2 cups Half-and-half cream; 1/4 cup Flour; 2 teaspoons Thyme fresh leaves; 1/2 teaspoon Ground black pepper plus more to taste; 1 cup Fresh mushrooms thinly sliced, button mushrooms; 2 tablespoons Maple syrup; Kosher Salt to taste; Fresh chives thinly sliced, for serving

Find the most delicious recipes here

INGREDIENTS

6 cups Chicken Stock
2/3 cup Rice ; Wild Rice
1 cup Shallots ; finely chopped
2 cups Half-and-half cream
1/4 cup Flour
2 teaspoons Thyme ; fresh leaves
1/2 teaspoon Ground black pepper ; plus more to taste
1 cup Fresh mushrooms ; thinly sliced, button mushrooms
2 tablespoons Maple syrup
Kosher Salt ; to taste
Fresh chives ; thinly sliced, for serving

Servings

INSTRUCTIONS

In a 4-qt. saucepan, bring stock and rice to a boil over medium-high heat.

Cover and cook, stirring, for 40 minutes.

Add shallots and continue cooking until rice is tender, 5–10 minutes.

In a small bowl, whisk half-and-half, flour, thyme, and pepper; whisk into soup.

Add mushrooms and cook, stirring, until soup thickens, about 15 minutes.

Stir in maple syrup, salt, and pepper; divide soup between 6 serving bowls.

Garnish with chives.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (630g)
Recipe Makes: 6 Servings

Calories: 407
Calories from Fat: 138 (34%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 1.5g
Cholesterol 44.2mg		14 %
Sodium 749.7mg		26 %
Potassium 765.2mg		20 %
Total Carbohydrate 49g		14 %
	Dietary Fiber 1g	4 %
	Sugars, other 48g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 407

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe