Try this Wild Rice Soup recipe, or contribute your own.
Suggest a better descriptionCombine rice and boiling water - simmer uncovered for 50 to 60 min. Drain off excess liquid. Set aside Fry bacon and then drain grease all but 1 tbls - saute onion, celery and carrots. Combine broth soup, milk etc Cover and simmer 1 hour
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Serving Size: 1 Serving (1976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1465 | ||
Calories from Fat: 376 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 0mg | 0 % | |
Sodium 8262mg | 285 % | |
Potassium 2333.8mg | 61 % | |
Total Carbohydrate 223g | 66 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 205.3g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1465
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