Chop bacon into small pieces & fry in pan. Drain. Combine all ingredients in slow cooker. Cook on low for 8 hours or high for 4 hours. Stir occasionally.
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 119 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 37.5mg||12 %|
|Sodium 474.8mg||16 %|
|Potassium 575.5mg||15 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 35.5g|
|Protein 10.9g||16 %|
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Calories per serving: 312
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