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Serving Size: 1 recipe (2277g) | ||
Recipe Makes: 1 | ||
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Calories: 2264 | ||
Calories from Fat: 1142 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.9g | 169 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 240.4mg | 74 % | |
Sodium 3806.9mg | 131 % | |
Potassium 1525mg | 40 % | |
Total Carbohydrate 229.3g | 67 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 225.2g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2264
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