Try this Wild Rice Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt the butter with the oil in a heavy skillet or large saucepan and saute the onion until soft. Add the rice and cook, stirring often, until slightly colored. Add the walnuts, cook for 5 minutes, then add the celery, and cook until the rice is golden. Stir in the herbs and seasonings and the giblets. Pour on the boiling liquid, and simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done. Amounts may be adjusted to the size of the bird. This recipe should stuff a 15-lb turkey.
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Serving Size: 1 Serving (1617g) | ||
Recipe Makes: 1 | ||
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Calories: 2452 | ||
Calories from Fat: 1084 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.5g | 161 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 62.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 1776.2mg | 61 % | |
Potassium 3201.3mg | 84 % | |
Total Carbohydrate 289.3g | 85 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 251.5g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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