Try this Wild Rice Turkey Stuffing Recipe recipe, or contribute your own.
Suggest a better descriptionThe night before, cook wild rice. Break bread into chunks and saute in oil or margarine (see note). Saute onions and celery. Measure spices. Combine all ingredients in a deep bowl. Mix lightly; for dry stuffing, add little or no liquid; for moist stuffing, add hot broth or water to moisten crumbs. Refrigerate overnight. Place stuffing in turkey just before roasting. Roast turkey according to label. Bake extra stuffing in a greased casserole during last 30 minutes. YIELD: Stuffing for a 12 Lb. Turkey recipe from GLADYS BARRON http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/16/98; adapted by pdH 1999. cals 302, 3 g fat, 3g fiber. NOTES : Original recipe called for 1 pound bacon, fried until crisp; drained on paper towels and crumbled. It also reserves 3/4 cup bacon drippings to saute onions, etc. Recipe by: Minnesota Paddy Wild Rice Recipes, Etc. No. 91a Posted to EAT-LF Digest by Pat_H
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 24 servings | ||
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Calories: 88 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 17g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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