Try this Wild Rice with Pecans and Cherries recipe, or contribute your own.
Suggest a better description1. In a 3 1/2- or 4-quart slow cooker, combine broth, uncooked wild rice, carrot, mushrooms, melted butter, marjoram, salt, and pepper.
2. Cover and cook on low-heat setting for 5 to 6 hours.
3. Turn off cooker. Stir in dried cherries, the 2/3 cup green onions, and the pecans. Cover and let stand for 10 minutes. Serve with a slotted spoon. If desired, garnish with additional green onions.
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Serving Size: 1 Recipe (6397g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7984 | ||
Calories from Fat: 2312 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.9g | 343 % | |
Saturated Fat 71.9g | 359 % | |
Monounsaturated Fat 105.5g | ||
Polyunsanturated Fat 57.4g | ||
Cholesterol 954mg | 294 % | |
Sodium 1129.2mg | 39 % | |
Potassium 15160.2mg | 399 % | |
Total Carbohydrate 1148.7g | 338 % | |
Dietary Fiber 137.4g | 549 % | |
Sugars, other 1011.3g | ||
Protein 357.7g | 511 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7984
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